Pure apple beauty! Apples ready to go to market. |
Right now apples are in season, so I am planning dishes using them. I am kind of obsessed with apples and wish I was baking and using them more (picky eaters and a husband who isn't home makes it hard to experiment with lots of apple dishes but I am trying). I was blessed to go on a field trip with Emily's class to our local orchard, Apple Hill (http://applehillorchard.webs.com/). There were apples everywhere and such a variety. We picked, we cored and pealed them and then we ate. Not only did we eat apples, but we ate donuts, specifically apple spice donuts that make my heart melt. When we walked into the store, all I could think about was, "when I die and go to heaven, this is what my heaven will smell like with maybe a hint of bacon on top." The warmth from the apples baking in apple pies and turnovers hugged me as I walked in the door and my nose was filled with the smell of yeast, cinnamon and yes, more apples, coming from the homemade donuts. Aaah, just awesome!
We are so blessed to have Apple Hill orchard just down the road from us and I will be so sad when apple season is over. Just trying to embrace it as much as I can right now. Oh and one baked good you will probably not see coming from my home is an apple pie. My niece, Hannah, makes THE BEST apple pie ever and I am not about to even attempt to make one because it will never compare to her apple pie greatness.
Demonstrating apple picking. The basket is so cool because you just drop the cloth that covers the bottom to let the apples out. |
Washing and sorting through the apples. The apples that are bruised or that might have a small bad spot are taken out and chopped up to be used in pies, applesauce and cider. |
My little apple picker. |
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